The menus are nothing like you have ever seen before

The Café offers a selection of original mezzes to be shared.

The concept inspired by the “savoir-faire” acquired in 404, Momo, sketch and Derrière: North African flavors meet some more traditional French recipes.

The foie gras is served with green beans, the ratatouille comes with feta cheese and the seafood is wrapped in briouats. The restaurant unveils as mixed a menu as the Cafe… There are at least 15 different dishes that can be enjoyed as starters: Gambas salad, tuna tartare, chicken livers, pigeon pastilla, Pata Negra.

Strong flavors to provide guests with the best of a delightful culinary experience. The wide range of main courses will also delight all palates. Simple in their composition, the dishes put the accent on taste and flavors.